TablesFlow blog
Guides for independent restaurant owners
Straight answers on QR ordering, restaurant costs, and keeping more of every sale — written for owners, not marketers.
Delivery App Commissions vs Commission-Free Ordering: An Honest Comparison
If you run a restaurant in Canada, you've felt both sides of this. The delivery apps bring you orders you'd never have seen otherwise — and then take their cut …
Read the guide
TablesFlow vs DoorDash and Uber Eats: Different Jobs, Honest Take
"Should I use TablesFlow or DoorDash?" comes up a lot, and it's the wrong question — like asking whether you need a dining room or a delivery driver. They do di…
Read the guide
TablesFlow vs Generic QR-Code Menu Systems: What's Actually Different
QR codes on tables are everywhere now, and the systems behind them range from a free PDF menu link to full ordering platforms. If you're comparing options, here…
Read the guide
QR Table Ordering in Canada: The Owner's Guide
If you run an independent restaurant in Canada, you've probably watched a neighbouring table order by scanning a code while your servers are still sprinting. QR…
Read the guide
Cutting Costs in Your Ontario Restaurant: A Practical Guide
Every independent restaurant owner in Ontario knows the math is tight. Rent, food, labour, and the hydro bill all went up; menu prices can only go so far before…
Read the guide
The Notepad vs the QR Code: An Honest Take for Busy Restaurants
Let's start with respect: the server's notepad is one of the great tools in hospitality history. Cheap, indestructible, never needs a software update, works whe…
Read the guide